Pepperoni Pizza

Skip the takeout tonight and bake the perfect homemade pizza using an easy dough recipe and our staple homemade tomato sauce instead! Top it off with a gooey cheese duo, tons of pepperoni, and a drizzle of your favorite olive oil, making it far better than your average store-bought or takeout pizza. Baking the perfect pizza from scratch doesn’t have to be intimidating; preheat your combi oven and follow the instructions below, and you’ll be on your way to making a classic pepperoni and cheese pizza!



  • Dough (4 10 inch pizza)
  • 420g AP flour
  • 13g sugar
  • 13g salt
  • 3g yeast
  • 345g water
  • Tomato sauce
  • Pepperoni
  • Mozzarella cheese
  • Parmesan cheese
  • Olive oil


1. Preheat combi oven with setting bake @ 446°F.

2. Place pizza dough on a pizza stone.

3. Spread tomato sauce evenly.

4. Add Parmesan cheese, Mozzarella cheese.

5. Place pepperoni slice on top.

6. Drizzle olive oil on top.

7. Bake with humidity controlled chip for 15 minutes