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Featuring more uniform temperature for accurate cooking, FOTIlE ovens provide multifunctional preset options for your ease of use.
The accurate temperature control system of FOTILE oven has a well temperature distribution by a continuous temperature distribution study, reasonable heating tubes arrangement and temperature control sensor to guarantee a good structure and ideal temperature distribution.
View ModelsWhen steaming, food is heated by steam at a temperature of only 212° F, resulting in a minimal loss of valuable nutrients in the food. When stir-frying, however, the oil temperature can reach 392-572° F. When rice, flour, and corn flour are cooked by steaming, more than 95% of their nutrients can be preserved. However, if they are stir-fried, about 50% of vitamin B2 and niacin and almost all vitamin B1 will be lost.
View ModelsFOTILE's unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. Efficient steam heating system sterilizes the non-stick interior with high steam. Cleaning an oven has never been easier. From omelet and pizza, to roast chicken and BBQ ribs, enjoy create anything you can imagine with just one touch.
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