Creamy Mac and Cheese

Nothing says fall like comfort food! The cooler days are the best time to indulge and get away with this perfectly decadent & filling dish. Skip the boxed macaroni & cheese and settle right into this velvety al dente pasta recipe bringing warmth, smiles, and extra cheesiness in every crevice for pure deliciousness in each spoonful. What a winters’ delight!

7
Ingredients		Bake
Mode		356
°F

Ingredients
                           

  • Macaroni
  • Gouda Cheese
  • Cheddar cheese
  • 30g Butter
  • 18g AP flour
  • Salt
  • 1 cup milk

Steps
                           

1. Add Macaroni to boiling water cook until al dente.

2. Preheat oven with Bake @ 356°F.

3. Add butter and flour in sauce pan.

4. Add milk, when thickened stir in cheese.

5. Mix cooked Macaroni in.

6. Place Macaroni in a baking dish, add more cheese over top.

7. Bake for 15 minutes.