Tender & Juicy BBQ Ribs

Baking low and slow yields “fall off the bone” oven-baked ribs. These bone-tender ribs are perfect for when the weather doesn’t allow for grilling. With tons of flavor from a homemade dry rub, and finger-licking good BBQ sauce, you’ll want to prepare a double batch… after making them a dozen times; there are never any leftovers in our household! Sit back and relax while the ribs bake.



  • BBQ Ribs
  • 3tbsp brown sugar
  • 1tbsp salt
  • 1tbsp black pepper
  • 1tbsp paprika
  • 1/2tbsp onion power
  • 1/2tbsp mustard power
  • BBQ sauce


1. Preheat combi oven with setting steam bake @ 248°F.

2. Rub the rib with dry rub mixture.

3. Arrange it on a baking tray.

4. Steam bake for 1 hour. (If you want fall off bone texture, steam bake for 2 hours).

5. Brush BBQ sauce evenly on top and back of the ribs.

6. Put them back in the oven, increase the temperature to 356F for 10-15 minutes to make it crisp.