RLS30506 | 30“

Slide-In design

Cooktop: Total 58,000 BTU

4.8 Cu.ft. Large Oven Capacity

Total Number of Burners

Continuous Heavy Duty Cast Iron Grates

Convection

Self-Cleaning Mode

Multiple Cooking Functions     

Featuring four preset cooking modes including Bake, Convection Roast, Convection Bake, and Broil, so you can cook a variety of dishes from a cheesecake to a roast chicken. 

Professional Grade High Power Oven Range

Cooktop: Total 58,000 BTUs Front Two Burners: 18,000 BTU Each / Back Left Burner: 9,000 BTU / Back Right Burner: 4,000 BTU / Center Burner: 9,000 BTU Oven: Top Broiler Burner: 10,000 BTU / Bottom Oven Burner: 18,000 BTU

Easy to Keep Clean

Sealed burners on the cooktop keep out liquids or food from getting into the burners. Simply lift the cast iron grates and wipe the cooktop surface clean. The Oven features a built-in Self Clean Mode (2hr-5hr) that heats the oven's interior to extremely high temperature to burn off any food residues, leaving the oven clean.

More Features

Large Oven Capacity: a 4.8 Cu ft oven with 6 rack layers gives you the flexibility to cook large casseroles or roasts along with several side dishes all at one time.

Bottom Storage Drawer: Store more with the convenient slide-out storage drawer. A great place to store all your cookware. 

Non-Stick Oven Interior: The inside of the oven features a grey porcelain enamel surface that helps prevent stains and residues from forming in the oven.

Large Oven Window: Makes it easy to see your contents as you are cooking. Multi layers of Tempered and Low E Glass ensures the oven will have accurate internal temperature with no heat loss.  

Child Safety Lock: prevent opening the door halfway and avoid accidental touch and burn. 

Additional assist functions to improve your cooking experience: Keep warm function(122-225°F - 3hr) , delay start, kitchen timer and Sabbath mode. 

SPEC

MANUAL

SPEC SHEET

INSTALLATION GUIDE

INSTALLATION GUIDE