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Features 3 steam modes to create moisture in the oven. A healthier cooking
method that preserves valuable nutrients inside the food.
Applicable for foods without special requirement for temperature.
Applicable for foods rich in protein or vitamins and sensitive to temperature.
Applicable for foods with dense fibrous tissue and in large size.
40 Built-in Smart Recipes. Anyone can Enjoy Cooking at Home. The Essential Meal Kit for Every Home Chef!
HYZK26-E1 has four baking modes. True Convection Bake (140℉-446℉), Convection Bake (140℉-446℉), Steam-Bake (140℉-446℉) and Broil (212℉-446℉)
Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.
FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.
Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.
Fun & Healthy! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.
Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!
The oven distributes power to the top and bottom elements to bring food to serving temperature.
Simple function to cook slices of bread so that they are darker, crispier, and tastier.
Perfect for bread makers and pastry chefs
Simple way to cook rice.
Dual-speed Fan: 2000 r/min to remove excessive fat from your food, making your food crispier.
Easy and comfortable operation
Allows you to closely observe the cooking process
Easy to refill and keep clean
Prevents heat loss as well as heat transfer
Large space to cook many types of foods
Steam clean: The oily dirt is softened by steam to reduce the difficulty of cleaning
After cleaning, turn on the auxiliary drying, which can quickly dry the oven and reduce the growth of bacteria
|Certification||ETL, FDA, NRCAN|
|Product Size(WxDxH)(inch)||17 13/16 x 18 7/8 x 14|
|Temperature Range (°F)||86℉-446℉|
|Accuracy(°F)||Steam +/- 1℉ (1℃)
Bake +/- 9℉ (5℃)
|Top Heating Element||700W|
FOTILE is offering (from the date of purchase) one-year limited warranty on steam oven and convection oven.ONE (1) YEARS FULL WARRANTY ON ALL FOTILE STEAM OVEN AND CONVECTION OVEN PARTS AND LABOR
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